Suitable for:
Waitrose gluten free almond tarts (4s)

ingredients
storage

Ingredients

Pastry (48%), sponge (28%), raspberry jam (19%), flaked almonds (5%),Pastry contains rice flour, water, potato starch, palm oil, sugar, maize flour, palm stearine, dextrose monohydrate, rapeseed oil, coconut oil, dried free range egg, raising agents calcium phosphates, diphosphates and potassium bicarbonate, salt, preservative potassium sorbate, stabiliser xanthan gum, carrier calcium sulphate, lemon juice,Sponge contains sugar, water, apricot kernels, desiccated coconut, dried free range egg white, maize flour, potato starch, raising agents diphosphates and potassium bicarbonate, natural almond flavouring, preservative potassium sorbate,Raspberry jam contains corn glucose syrup, sucrose syrup, raspberry purée, humectant vegetable glycerine, gelling agent pectin, citric acid, acidity regulator trisodium citrate, natural colouring anthocyanins, natural flavouring, firming agent calcium chloride
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Storage

Store in a cool dry place. Once opened store in an airtight container. Do not exceed best before date. For best before date see side of pack Keep Flat
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